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Analysis of the prospects of dehydrated vegetables market

  • Categories:Industry News
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  • Time of issue:2019-11-15 15:10
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(Summary description)According to authoritative data, the annual output of dehydrated vegetables in the world is about 370,000 tons, and the annual output in China is about 130,000 tons.

Analysis of the prospects of dehydrated vegetables market

(Summary description)According to authoritative data, the annual output of dehydrated vegetables in the world is about 370,000 tons, and the annual output in China is about 130,000 tons.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2019-11-15 15:10
  • Views:
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  According to authoritative data, the annual output of dehydrated vegetables in the world is about 370,000 tons, and the annual output in China is about 130,000 tons. In the past 10 years, the trade volume of dehydrated vegetables in the international market has exceeded 2 billion US dollars every year. Although the production and variety of dehydrated vegetables in China are increasing, the output has accounted for about 60% of the world's total output, and is increasing at a rate of 30% per year, but it still cannot meet market demand. At present, some developed countries process vegetables by means of dehydrated vegetables and frozen vegetables. Their reserves and processing volume account for 80% of the total vegetables produced. As the world's largest vegetable producing country, China has only a few thousand vegetable processing enterprises, and its scale is small and its technology is backward. The product structure is quite unreasonable. Among them, there are only more than 20 types of dehydrated vegetables and more than 30 varieties. Compared with tens of thousands of vegetable varieties in China, the range is too narrow. At the same time, most of the high-grade dehydrated vegetables on the international market are produced by vacuum freezing technology, and only a few manufacturers in China can produce such high-grade dehydrated vegetables. The processing of vegetables is currently dominated by fresh processing and fresh sales. The proportion of sales in this part of the supermarket is relatively large. Another major category is dried vegetables, which are mainly exported. At the same time, it can also be used as an auxiliary material in the processing of some other foods. Processing fresh vegetables into dehydrated vegetables obviously has the following advantages: low moisture content, prolonged storage period, and can reduce storage, transportation, packaging, etc.; second, high utilization rate of raw materials, low requirements for raw materials In particular, there is no requirement for the size and shape of raw materials. Third, after processing into dehydrated vegetables, the application range of raw materials for fruits and vegetables is broadened. It is understood that the processing of dehydrated vegetables generally includes natural air drying, hot air drying and freeze drying. At present, it is common in China for natural air drying and hot air drying. Dehydrated vegetables can be applied to almost all areas of food processing, and can be used to improve the nutritional content of products, improve the color and flavor of products, and enrich the variety and structure of products. In China, traditional vegetables such as mushrooms and fungus are naturally dried more, and freeze-drying is more leafy. Like green beans, broccoli, cabbage, carrots, garlic, etc. Especially garlic powder, China's exports are more, mainly by hot air or freeze-drying. Due to the rapid development of the world food industry in recent years, dehydrated vegetables have once appeared in short supply, and the market gap is large. In addition, due to the increase in vegetable production costs in some developed countries, many countries and regions are willing to import cheap commodity vegetables from China. China can just take this opportunity to turn the advantages of vegetable resources into product advantages and economic advantages. Therefore, dehydrated vegetables in China are very marketable.

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