Dehydrated vegetables are popular in both domestic and foreign markets
Release time:
2019-11-15
China has abundant vegetable resources and many varieties, which provides sufficient resources for the processing of dehydrated vegetables. Therefore, it is considered that whether it is exporting or selling internally, dehydrated vegetables have a good market prospect and are popular.
China has abundant vegetable resources and many varieties, which provides sufficient resources for the processing of dehydrated vegetables. Therefore, it is considered that whether it is exporting or selling internally, dehydrated vegetables have a good market prospect and are popular.
China's exports of dehydrated vegetables account for about two-thirds of the world's total output, and increase at a rate of 30% per year, becoming a staple of international trade. The development of dehydrated vegetables can increase the value of rich agricultural products and increase the value of foreign exchange.
China's dehydrated vegetable products are mainly exported to Japan, South Korea, Europe, America and Southeast Asia, and the domestic market is also large. The edible vegetables in the northeast and northwestern regions have a long history. The dried vegetables featuring stews are popular among people; the dried fruits in southern China and East China (such as jujube, lychee, dried longan, etc.), dried bamboo shoots, dried edible fungi, etc. There are large markets; coastal fishermen and navies have long gone to sea, and their demand for dried vegetables is also great.
With the changes in the market situation, the old problems of the dehydrated vegetable industry have been solved, and new problems will arise. In order to meet the diversified needs of the market, dehydrated vegetable enterprises also need to work hard on product quality and technology scale to consolidate their competitiveness.